Korean wine made of chicken shit and cat bones
Technically you don't have to use chicken shit. Other gourmet distillers of this elegant brew use dog shit, or even human shit.
"Tsongsul, or 'feces wine,' is a Korean drink made by pouring soju, a distilled grain alcohol, into a pit filled with chicken, dog, or human feces, and leaving the mixture in the pit for three to four months until it ferments."
"I have to bake my kid’s poop in an electric oven at 250℃ for 30 minutes. If I don’t, the stench is horrible. If you do it at home it stinks up the whole house. Your neighbors would probably get upset if you tried making it at home. Then you have to soak it in alcohol for at least 2 months before you can drink it."