“Countries where fermented cabbage forms a key part of their diet have had lower fatalities.”
Death or fermented cabbage – the choice is yours.
11 thoughts on “The true COVID preventative”
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“Countries where fermented cabbage forms a key part of their diet have had lower fatalities.”
Death or fermented cabbage – the choice is yours.
Comments are closed.
Koreans swear by the healthy properties of the stuff. I was stationed there 13 months and had more than a little bit of it including the “winter kimchee” which had been sitting for months in big stone crocks outdoors. Loved it but it definitely had an effect on your breath which was hard to cover.
On above post, that’s intra not inter. The Giants were playing with themselves.
They need to start playing with other’s balls. Playing with their own is not helping.
Kimchi is really tasty.
Not sure it’ll assist against the Rona, though.
Did dogs with kraut watching the first Tribe exhib. with the Buccos last night. Never thought of that stuff as health food before.
Am a big baseball fan but the girlfriend verges on lunacy at times. She insisted on watching the first Giants game live last night. You might say so what. But Lena lives in Haarlem (12m west of A’dam) so it was 4 in the morning with the game in SF, it was a intersquad game. and it was the bleeping Poseyless Giants who should suck this season. Now that’s a fanatic.
Correlation is not causation.
And fermentation is not vaccination.
Or, as our founding fathers asserted, fermentation without vaccination is tyranny.
I thought it was Sam Adams who said fermentation without vaccination is lager.
Those Founding Fathers were so prescient. No wonder they named a beer after him.
You’ll note that it is tagged “nonsense.”
But is it really worth it?